compare and contrast how two 2 different bars use a unique vacation theme as part of their design concept

Select any two (2) bars from the list below to analyse in your essay:

• The Beach Bar, Naman Retreat, Vietnam, designed by Vo Trong Nghia Architects

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• Mezcal Bar, Drift San Jose, Mexico, designed by Pablo Torrestrueba

• Bar Botanique, the Netherlands, designed by Studio Modijefsky

• Barbouni Restaurant and Bar, Greece, designed by k-studio

• Leo’s Oyster Bar, San Francisco, designed by Ken Fulk

• The Birdyard, Vienna, designed by Tzou Lubroth Architekten.

Questions to guide your research include (but are not limited to) the following:

• How is a unique vacation theme incorporated into the design elements of the space?

• Are specific events or themed menu items or value-adds created to enhance revenue?

• How does the design concept create a memorable guest experience?

• How does the design enhance the service delivery (and ultimately enhance the guest experience)?

Please: Minimum of 8 references