The purpose of this project is to gain empathy for what it means to source and eat a diet comprised
of entirely local food. Through this project, you will eat and drink ONLY Montana-produced
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products for 48 hours. You will document everything that you eat and drink for the entire project
period, and do a brief report on your findings. You must upload this report to the appropriate D2L
You must follow the parameters below and write down everything that you eat and drink for 2 full
1. All products must be produced (grown or raised) in Montana. Items that are only cooked or
processed here or that contain non-Montana ingredients do not count (i.e. the deli food at
the Co-op doesnâ€™t count if it contains an item that was grown/raised outside of Montana).
2. You may use items that you previously purchased, as long as they meet all requirements.
3. Tap water is Montana-produced however, coffee is not.
4. Free items such eggs from your neighborâ€™s chickens, wild game hunted in Montana or items
that you forage (like herbs or wild edible plants) are fair game.
5. Condiments and spices must also be entirely Montana-produced
The assignment report should be typed (double-spaced, 12 pt Times New Roman, one inch margins)
and be approximately 3 pages in length, including your chart (see below for chart instructions).
Your report should include the following sections:
Chart of Local Items Eaten
Create a completed chart with the following categories:
See the attachment for answering the questions and the whole assignment is explained